While i love Japanese food,my husband is my opposite. He adores Chinese food,as if he's Chinese or Chinese looking at least hehehe!
We go Yum cha almost every week because of my husbands addiction to Yum cha.
Yum cha in Australia, and particularly in Sydney, is a serving of small Chinese dishes of a large variety of mainly steamed items, such as dim sums and barbecued-pork buns, served from trolleys that go around among the diners.
If you haven't had yum cha before, try it for the experience of it. Be warned, you could easily get hooked.
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